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Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, [farmer's recipe] kabocha spring rolls with cream cheese. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

[Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook [farmer's recipe] kabocha spring rolls with cream cheese using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese:

1. Take 150 grams Kabocha squash
2. Make ready 30 to 40 grams Cream cheese
3. Make ready 4 Spring roll wrappers
4. Make ready 1 Rough ground black pepper
5. Prepare 1 Salt

Instructions to make [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese:

1. Remove the seeds and fiber from the kabocha squash. Chop into 8 slices of about 4 mm in thickness.
2. Spread cream cheese on one side of the sliced kabocha. Sprinkle a pinch of coarsely ground pepper and sandwich them.
3. Wrap the kabocha prepared in step 2 with spring roll wrappers. Use flour dissolved in water like glue to close the ends.
4. Heat oil to 180℃ and fry until golden brown to finish. (About 4 to 5 minutes)
5. Sprinkle salt generously and enjoy.

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