French Fries with numbing chilli salt
French Fries with numbing chilli salt

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, french fries with numbing chilli salt. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

French Fries with numbing chilli salt is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. French Fries with numbing chilli salt is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook french fries with numbing chilli salt using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French Fries with numbing chilli salt:
  1. Get numbing chilli salt
  2. Make ready 4 green lemon peels dried in oven until hard not brown
  3. Make ready 1 tsp dried chilli flakes
  4. Prepare 1/2 tsp pepper
  5. Make ready 2 tsp salt
  6. Take 1/2 tsp indian gooseberry pods
  7. Make ready Fries
  8. Prepare 1 kg potatoes with skin
  9. Make ready 1 oil for frying
  10. Get 1 salt to taste
Instructions to make French Fries with numbing chilli salt:
  1. Combine all the ingredients for numbing chilli salt and grind fine in a blender. Store in air tight container.
  2. Cut potatoes length wise as required for french fries. Place in cold water until needed.
  3. Heat oil for frying. Drain potatoes and pat well with a towel. Fry until golden.
  4. Toss with chilli salt. Serve immediately. Enjoy!

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