Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy carrot soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Carrot Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Creamy Carrot Soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook creamy carrot soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Carrot Soup:
- Take 3 T. Vegetable oil
- Take 2 lb. Carrots, chopped
- Make ready 1 large Onion, chopped
- Make ready 2 ribs of celery, chopped
- Prepare 3 large Garlic cloves, sliced
- Take 1 tsp. Ginger powder
- Prepare 1 T. Orange zest (about 2 naval oranges)
- Take 1 tsp. Salt
- Get 1/2 tsp. Pepper
- Make ready 32 oz. Broth (chicken or vegetable)
- Make ready 1 c. Fresh orange juice (about 4 naval oranges)
- Make ready 1 c. Heavy whipping cream
Steps to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
- Taste for seasoning and add more salt & pepper, to taste, if desired.
- Serve hot, topped with croutons.
So that is going to wrap it up for this special food creamy carrot soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
