🍑🍰Apricot Frangipane Tart🍰🍑
🍑🍰Apricot Frangipane Tart🍰🍑

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 🍑🍰apricot frangipane tart🍰🍑. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

🍑🍰Apricot Frangipane Tart🍰🍑 is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. 🍑🍰Apricot Frangipane Tart🍰🍑 is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook 🍑🍰apricot frangipane tart🍰🍑 using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 🍑🍰Apricot Frangipane Tart🍰🍑:
  1. Make ready 1 1/4 cups (160 g) all-purpose flour
  2. Take 1/4 tsp (1 g) salt 2 tbsp (30g) sugar
  3. Take 1/2 tsp (2 g) almond extract
  4. Make ready 1/2 cup (113 g) unsalted butter, chilled, cut into small cubes
  5. Get 1 egg yolk 2 tbsp (30ml) ice water
  6. Prepare For coating the crust:
  7. Get about 2 tbsp (30g) apricot jam
  8. Take Frangipane:
  9. Take 1/2 cup (113 g) butter, room temperature
  10. Prepare 1/2 cup (100 g) sugar 1 tsp (5g) vanilla extract
  11. Get 2 eggs 1 1/4 cup (125g) ground almonds 2 tbsp (20g) flour
  12. Get Topping:
  13. Get 3-4 (200 g) apricots, sliced apricot jam, warmed, optional
Instructions to make 🍑🍰Apricot Frangipane Tart🍰🍑:
  1. #Prepare_the_sweet_pastry: - - In a medium bowl whisk flour with sugar and salt. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add egg yolk, almond extract and water and stir until incorporated.
  2. Wrap the dough in plastic wrap, shape into a rectangle or round and refrigerate for 1 hour. - On a lightly floured surface roll the dough to a rectangle or round.
  3. Line a tart pan with the rolled dough and press the edges. Trim the excess dough. Prick the shell with a fork and refrigerate for 30 minutes.
  4. Preheat oven to 350F (180C). - Line the shell with parchment paper and fill with beans or pie weights. Bake for 15 to 20 minutes. - Remove the parchment paper and weights and bake for 5 to 10 minutes more. - Let it cool slightly on a cooling rack.
  5. #Prepare_the_frangipane_filling: - - In a large bowl mix butter with sugar until creamy. Incorporate eggs one at a time. Add vanilla extract and almond extract. Gently incorporate ground almonds and flour.
  6. Spread a thin layer of apricot jam over the base. Spread frangipane evenly and arrange the apricot slices on top pressing them slightly into the frangipane.
  7. Bake at 350F (180C) for 25 to 30 minutes until light golden color. Remove from the oven and brush with warm apricot jam. - Let it cool before serving and Enjoy!😊

So that is going to wrap this up with this special food 🍑🍰apricot frangipane tart🍰🍑 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!