Moist Choco Banana Muffin
Moist Choco Banana Muffin

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moist choco banana muffin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Moist Choco Banana Muffin is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Moist Choco Banana Muffin is something that I have loved my entire life. They are fine and they look fantastic.

These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. These easy banana muffins come together quickly and you don't need any fancy equipment to make them.

To get started with this recipe, we must first prepare a few ingredients. You can cook moist choco banana muffin using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moist Choco Banana Muffin:
  1. Prepare 4 pieces Banana (overripe)
  2. Make ready 2 pieces Egg
  3. Make ready 2-1/4 cups All-Purpose Flour
  4. Take 1/2 teaspoon Iodized Salt
  5. Prepare 3 teaspoons Baking Powder
  6. Make ready 1-1/2 cups Brown Sugar
  7. Take 3/4 cup Butter (softened)
  8. Get 1/2 teaspoon Cinnamon
  9. Make ready 1 teaspoon Vanilla Extract
  10. Get 1/2 teaspoon Banana Extract
  11. Get 1/2 cup Chocolate (chopped)
  12. Make ready Oil (for greasing)

Absolutely healthy, go-to snacks with the right balance of banana and chocolate flavours to amaze your palate. Chocolate Banana Muffins are the best way to use over ripe bananas. The muffins are very easy to make Chocolate Banana Muffins are the best way to use those overripe bananas that are probably already looking This turned out great!! Best Choco banana muffin I've made.

Steps to make Moist Choco Banana Muffin:
  1. Pre-heat the oven at 375°F or 190°C.
  2. Grease the muffin pan with oil, dust with flour, and place muffin liners.
  3. For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
  4. For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
  5. Mix the dry and wet ingredients gradually.
  6. Fold in the chocolates just until incorporated. Do not overmix.
  7. Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
  8. Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
  9. Let cool for a few minutes and take out of the pan. @homebasedchef

Banana muffins are my absolute favorite kind of muffins. Adding chocolate to the muffins ( DOUBLE CHOCOLATE ) makes it all the more awesome!! These muffins are very moist and not overly sweet too. For this Vegan Chocolate banana muffin recipe I have swapped all purpose flour with a blend of. Super satisfying, insanely delicious, Healthy Chocolate Banana Muffins.

So that’s going to wrap it up with this special food moist choco banana muffin recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!