Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braunschweiger on buttered pumpernickel rye. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Braunschweiger on Buttered Pumpernickel Rye is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Braunschweiger on Buttered Pumpernickel Rye is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook braunschweiger on buttered pumpernickel rye using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Braunschweiger on Buttered Pumpernickel Rye:
- Take 1/3 pound Braunschweiger
- Make ready 2 slices pumpernickel rye bread
- Take 2 tablespoons butter
- Take 1-1/2 tablespoons dijon mustard
Instructions to make Braunschweiger on Buttered Pumpernickel Rye:
- Butter the pumpernickel with softened or melted butter. Slice the Braunschweiger and add to the bread.
- Add the mustard and assemble the sandwich. Serve I hope you enjoy!!!!
So that’s going to wrap this up with this exceptional food braunschweiger on buttered pumpernickel rye recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
