Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, strawberry coulis sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Strawberry Coulis is strawberries cooked for the briefest of time with sugar and some lemon juice. This cooked mixture is then strained (below), giving you a smooth, "clean", bright red sauce that you. This delicious coulis is a smooth sauce with a slightly thick consistency.
Strawberry Coulis Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Strawberry Coulis Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry coulis sauce using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Coulis Sauce:
- Take 10 oz fresh strawberrys, hulled and sliced in half
- Prepare 1 tsp lemon juice
- Take 1/2 cup granulated sugar
- Make ready 1/2 cup water
It is not very sugary and has the actual taste of strawberries. Strawberry Sauce (coulis) is very easy to make and delicious. This sauce is perfect as topping on ice creams, crepes, pancakes, waffles etc. This homemade fresh strawberry coulis is a perfect addition to numerous desserts, buttercream, or Top your favorite desserts with this homemade Fresh Strawberry Coulis.
Instructions to make Strawberry Coulis Sauce:
- In a medium large saucepan bring water and sugar to a boil and cook until mixture is clear, about to 2 minutes
- Add sliced strawberries and lemon juice and cook at a simmer until soft about 3 to 5 minutes.
- Remove from heat and cool 5 minutes.blend in a food processor or blender until smooth.
- Strain through a fine mesh strainer to remove seeds for a smooth sauce.
- Chill until cold. This sauce will keep refrigerated 5 days. It freezes very well for longer storing.
- Serve as a dessert sauce on ice cream, pies, cakes, tarts, brownies, cheese cakes, cupcakes, mix it in milk and shakes and drinks. Stir it into oatmeal or cereal as well!
In a medium saucepan, combine the strawberries, sugar, and lemon juice. Bring to a boil over medium-high heat. Purée until smooth, strain, and set aside. Great spooned over pound cake, ice cream, crepes or anything you would eat fresh fruit on. I didn't want syrup per se, as I did want it thicker than that.
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