Prawns Ghee Roast
Prawns Ghee Roast

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, prawns ghee roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Prawns Ghee Roast is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Prawns Ghee Roast is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook prawns ghee roast using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Prawns Ghee Roast:
  1. Get 500 gm prawns (peeled, clean and washed)
  2. Make ready 4 tablespoons ghee (divided)
  3. Make ready 1 teaspoon cumin seeds
  4. Take 1 teaspoon mustard seeds
  5. Prepare 1 sprig curry leaves
  6. Make ready 1/2 teaspoon fennel seeds
  7. Make ready 12 nos black pepper
  8. Take 8 nos dried red chilli soaked in warm water
  9. Take 2 tablespoons tamarind pulp (soaked and mashed in water)
  10. Get Salt as per taste
  11. Make ready 1 teaspoon red chilli powder
  12. Prepare 1/2 teaspoon turmeric powder
Steps to make Prawns Ghee Roast:
  1. Take pan roast cumin seeds, mustard seeds, curry leaves, fennel seeds, soaked red chilies and black pepper. grind it into fine powder.
  2. Heat 2 tablespoon ghee in pan add prawns, salt, red chilli powder, turmeric powder and cooked till prawns done.
  3. Remove prawns in plate. Add grinded paste and 2tablespoons ghee in it and cook, add tamarind and cook till ghee over float on masala.
  4. Add prawns and cook till masala dry.
  5. Prawns ghee roast ready to eat.

So that is going to wrap it up with this special food prawns ghee roast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!