Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, bakewell tart. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bakewell Tart is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Bakewell Tart is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook bakewell tart using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bakewell Tart:
- Prepare Pastry
- Get 200 g Plain Flour
- Get 1 tbsp Icing Sugar
- Prepare 125 g Butter
- Get 1 Egg Yolk
- Take Filling
- Prepare 180 g Butter (softened)
- Make ready 180 g Caster Sugar
- Get 3 Eggs
- Make ready 180 g Ground Almonds
- Prepare 1 tsp Almond Extract
- Get 200 g Raspberry Jam
- Take 25 g Flaked Almonds
Instructions to make Bakewell Tart:
- Sieve the flour and icing sugar into a bowl. Rub in the butter. Add the egg yolk and 2 tsp water and mix to a firm dough. Roll out onto a lightly floured board and use to line a deep 23cm loose-based, fluted tart tin. Chill for 15 mins.
- Heat the oven to gas 4, 180°C, fan 160°C. Bake the pastry case ‘blind’ for 15 mins. Remove the paper and baking beans and cook for a further 10 mins until the pastry is dry and a light golden colour. Remove from the oven and leave to cool.
- For the filling, beat together the butter and sugar. Beat in the eggs, one at a time, then stir in the ground almonds and almond extract. Spread the jam over the base of the pastry case. Spread the almond filling evenly on top, then sprinkle over the flaked almonds.
- Bake for 35–40 mins until the frangipane filling is firm and golden brown on top (see Tips, below). Allow to cool slightly and serve while just warm or cool completely in the tin. Carefully remove from the tin and dust with icing sugar just before serving, perhaps with cream or custard, if you like.
So that’s going to wrap it up with this special food bakewell tart recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
