Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai style pulled chicken fried rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai style pulled chicken fried rice instructions. Shallow fry the marinated chicken and keep it aside. Scramble the eggs, add a pinch of salt and keep it aside..
Thai style pulled chicken fried rice is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Thai style pulled chicken fried rice is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai style pulled chicken fried rice:
- Prepare 500 gms boneless chicken
- Make ready 2 bowls cooked rice (cooled)
- Prepare 4 tsp soya sauce
- Take 1 capsicum finely chopped
- Make ready 1 onion finely chopped
- Get 6-7 cloves garlic finely chopped
- Make ready 2 tsp spring onions finely chopped
- Take 3 tsp refined oil
- Get 2 eggs
- Make ready 2 tbsp black pepper powder
- Take 1 tbsp sugar
- Prepare to taste Salt
- Make ready 1 tsp ginger garlic paste
- Get Juice of 1 lemon
- Get 2 tsp chopped cilantro
In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. An authentic recipe for Thai fried rice - just like you get in Thailand and at Thai restaurants! Make this with shrimp/prawns, chicken or any protein you wish. If you're feeling inspired, indulge in a Thai banquet at home with Chicken Satay Skewers , Thai Fish Cakes , and a Thai Red Curry or Green Curry !
Instructions to make Thai style pulled chicken fried rice:
- Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce
- Shallow fry the marinated chicken and keep it aside.
- Scramble the eggs, add a pinch of salt and keep it aside.
- In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice.
- Add the chicken pieces to the pan and fry for 5 minutes.
- Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!
Place the fried garlic, ginger, and bruised cilantro roots on top of the rice. You can add additional salt if needed (taste the chicken broth) or ground white pepper if desired. Cook in your usual fashion until the rice is done. Although stir-frying looks simple, there are a few tips in mind so you don't end up with a burnt or unevenly cooked dish. Non-stick pans make frying easier, as there is more moisture kept in the pan; if you don't have non-stick, the pan can get too dry, especially after frying the egg.
So that’s going to wrap it up for this exceptional food thai style pulled chicken fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
