Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, prawns ghee roast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Prawns Ghee Roast is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Prawns Ghee Roast is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have prawns ghee roast using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Prawns Ghee Roast:
- Prepare prawns (peeled, clean and washed)
- Make ready ghee (divided)
- Take cumin seeds
- Prepare mustard seeds
- Take curry leaves
- Take fennel seeds
- Get nos black pepper
- Prepare nos dried red chilli soaked in warm water
- Prepare tamarind pulp (soaked and mashed in water)
- Get Salt as per taste
- Take red chilli powder
- Prepare turmeric powder
Instructions to make Prawns Ghee Roast:
- Take pan roast cumin seeds, mustard seeds, curry leaves, fennel seeds, soaked red chilies and black pepper. grind it into fine powder.
- Heat 2 tablespoon ghee in pan add prawns, salt, red chilli powder, turmeric powder and cooked till prawns done.
- Remove prawns in plate. Add grinded paste and 2tablespoons ghee in it and cook, add tamarind and cook till ghee over float on masala.
- Add prawns and cook till masala dry.
- Prawns ghee roast ready to eat.
So that’s going to wrap this up for this special food prawns ghee roast recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
