Mouth-watering Manglorean Mutton Ghee Roast
Mouth-watering Manglorean Mutton Ghee Roast

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mouth-watering manglorean mutton ghee roast. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mouth-watering Manglorean Mutton Ghee Roast is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mouth-watering Manglorean Mutton Ghee Roast is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mouth-watering manglorean mutton ghee roast using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mouth-watering Manglorean Mutton Ghee Roast:
  1. Take 500 gms boneless mutton
  2. Prepare 5-7 dried red chillies
  3. Get 2 tbsp ghee
  4. Get 1 tsp whole black pepper corns
  5. Take 5-7 cloves garlic
  6. Make ready 1 tsp coriander seeds
  7. Prepare 1 tsp cumin seeds
  8. Prepare 1 cup water
  9. Prepare 1/2 tsp salt
  10. Get 1/2 tsp turmeric powder
  11. Get 1 small lemon sized jaggery
  12. Make ready 1 tsp salt
  13. Get 2.5 tbsp fresh curd
  14. Get For the tadka:-
  15. Make ready 1 dried red chilli
  16. Make ready 1/2 tsp black pepper corns
  17. Prepare Bunch curry leaves
  18. Get 1 tsp oil
Steps to make Mouth-watering Manglorean Mutton Ghee Roast:
  1. In a nonstick pan, dry-roast dried red chillies until aromat. Do not burn. Make a coarse powder of the same.
  2. In the same pan add ghee. Fry garlic cloves, coriander seeds, whole black pepper corns & cumin seeds for a few mins. Blend those with the dried red chilli powder into a coarse paste.
  3. In a cooker, boil the mutton pieces for 2 whistles. Add salt to taste in the same cooker with water.
  4. To the nonstick pan, add ghee and pour the paste made earlier. Fry for a few mins and then add turmeric powder to it.
  5. Now add fresh curd. Mix well.
  6. Add salt along with a small lemon sized jaggery piece. Dissolve jaggery well.
  7. Add the boiled mutton into the masala paste. Mix and coat well. Cover and cook for 2 mins until mutton absorbs all the flavours well.
  8. Make a tadka (tempering) of dried red chilli, a few black pepper corns and a bunch curry leaves. Fry until crisp. Add this tadka to the mutton mix well.
  9. Keep frying until the rest of the masala is absorbed by the mutton and the whole thing becomes thick.
  10. Serve hot with rice, rotis, dosa, idli etc or by itself as starters.
  11. Ghee added here is necessary. Do not substitute with oil or else the taste will not be like the original mangalore mutton ghee roast.

So that’s going to wrap it up for this exceptional food mouth-watering manglorean mutton ghee roast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!