Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, raspberry bakewell cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Raspberry Bakewell Cake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Raspberry Bakewell Cake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have raspberry bakewell cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry Bakewell Cake:
- Take 250 g dairy free spread
- Prepare 280 g gluten free self raising flour
- Get 250 g caster sugar
- Prepare 4 eggs
- Make ready 150 ml dairy free natural yoghurt
- Prepare 1 teaspoon almond extract
- Prepare 4 tablespoons raspberry jam
- Make ready 2 tablespoons flaked almonds
- Make ready icing sugar for dusting
Steps to make Raspberry Bakewell Cake:
- Preheat the oven to 180 oC - Grease and line a 9” round cake tin
- Beat together the dairy free spread, gluten free flour, sugar, eggs, dairy free yoghurt and almond extract until smooth - Pour into the cake tin
- Dot the jam over the top of the cake batter - Sprinkle on the flaked almonds
- Bake for 35 minutes - Allow to cool and then dust with icing sugar before serving
So that’s going to wrap this up with this exceptional food raspberry bakewell cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
