Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vennayil poricha nenthrapazham / ghee roasted plantains. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have vennayil poricha nenthrapazham / ghee roasted plantains using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains:
- Get 2 Ripe plantains cut into half or as whole ones
- Take 3 tbsp Sugar
- Get 3 tbsp Slightly roasted coconut flakes
- Get 2 sticks Ghee/clarified butter
Steps to make Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains:
- Peel the plantains. Melt ghee in a pan. Add the plantains and shallow fry on all sides until golden colour, flipping occasionally to cook evenly. Sprinkle sugar and the roasted coconut flakes over the roasted plantains. Remove from flame and serve hot with tea or coffee.
So that’s going to wrap it up for this exceptional food vennayil poricha nenthrapazham / ghee roasted plantains recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
