Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vennayil poricha nenthrapazham / ghee roasted plantains. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have vennayil poricha nenthrapazham / ghee roasted plantains using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains:
- Prepare Ripe plantains cut into half or as whole ones
- Take Sugar
- Take Slightly roasted coconut flakes
- Make ready Ghee/clarified butter
Instructions to make Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains:
- Peel the plantains. Melt ghee in a pan. Add the plantains and shallow fry on all sides until golden colour, flipping occasionally to cook evenly. Sprinkle sugar and the roasted coconut flakes over the roasted plantains. Remove from flame and serve hot with tea or coffee.
So that’s going to wrap it up with this special food vennayil poricha nenthrapazham / ghee roasted plantains recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
