Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, spring rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spring Rolls is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spring Rolls is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have spring rolls using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spring Rolls:
- Get 1/4 cup canola oil divided
- Prepare 8 cups napa cabbage sliced thinly
- Take 2 cloves garlic minced
- Get 8 ounces bamboo shoots sliced thinly
- Prepare 1/4 cup low sodium soy sauce
- Get 2 teaspoons sesame oil
- Get 2 tablespoons cornstarch
- Make ready 24 8" square spring roll wrappers
- Make ready canola oil for frying
Steps to make Spring Rolls:
- Add half the canola oil to a large heavy skillet on medium high heat and add in the napa cabbage cooking 8-10 minutes while stirring until almost all the liquid it releases has cooked off.
- Add in the garlic, carrots and bamboo shoots and cook for 1 minute while stirring, add soy sauce and sesame oil and stirring again then let filling cool completely.
- Mix cornstarch with two tablespoons of water.
- Lay out the spring roll wrapper, brush cornstarch slurry around the edges to moisten and add about 2 tablespoons of filling in a long rectangle shape, folding in from the sides and rolling the wrappers closed tightly.
- Heat 3 inches of oil in a dutch oven to 325 degrees and fry the spring rolls until golden brown (about 2-3 minutes).
So that’s going to wrap it up for this exceptional food spring rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


