Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, milk cake from leftover of ghee. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Milk Cake from leftover of ghee is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Milk Cake from leftover of ghee is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook milk cake from leftover of ghee using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Milk Cake from leftover of ghee:
- Take 1/2 cup leftover ghee mawa
- Make ready 1/2 cup milk
- Prepare 1/4 cup milk powder
- Make ready 1/2 tsp cardamom powder
- Get 1/4 cup sugar or as per taste
- Make ready 2-3 tbsp desiccated coconut (optional)
- Take 1-2 tbsp roasted gram flour (if required)
Steps to make Milk Cake from leftover of ghee:
- Heat milk in a pan and bring it up to a boil.add leftover ghee mawa stir continuously till becomes thick.
- Add sugar,stir until sugar melts,add milk power and stir continue,add cardamom powder and mix well until mixture leaves the sides of pan.
- Switch off the flame and pour the mixture into greased tray to set.
- After set completely cut it it into pieces.
- Note- if u see that the mixture doesn't look dry so u can add 1-2 tbsp of roasted besan to the mixture at the end.
So that’s going to wrap it up for this special food milk cake from leftover of ghee recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
