Strawberry Bakewell Tart
Strawberry Bakewell Tart

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberry bakewell tart. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Strawberry Bakewell Tart is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Strawberry Bakewell Tart is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook strawberry bakewell tart using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Bakewell Tart:
  1. Get 1 ready made roll of shortcrust pastry
  2. Prepare 140 g strawberry jam, plus 1 tbsp
  3. Prepare 1 tbsp water
  4. Prepare 3 eggs, room temperature
  5. Prepare 125 g softened unsalted butter or room temperature
  6. Take Butter for greasing
  7. Prepare 3/4 cups golden caster sugar
  8. Make ready 1 1/2 cups grounded almonds
  9. Prepare 125 g fresh strawberries or enough to cover top, sliced
  10. Take 1 tbsp vanilla essence
  11. Prepare 2 tbsp flour
  12. Take 1/4 cup flaked almonds
  13. Get Powdered sugar for sprinkling
Instructions to make Strawberry Bakewell Tart:
  1. Remove the shortcrust pastry from the fridge at least 10 minutes before cooking.
  2. Grease with butter a 20-22cm round tray with removable base. Preheat oven to 180c.
  3. Place the shortcrust pastry in the pan and then cut and mold using your fingers as needed to fill in any missing pastry inside.
  4. In a bowl using a whisk or electric mixer beat the butter, vanilla essence and sugar together until its light and creamy. Add the eggs one by one beating lightly after each addition. Fold in the ground almonds, flour and if using the flaked almonds (I chose to omit mine as hubby doesn't like them).
  5. Spread the jam over the pastry. Then spoon the almond mixture on top of the jam and level the mixture using a spatula. Transfer to the oven and bake for about 30 minutes or until golden brown.
  6. Lastly place the tablespoon of jam and water into a small saucepan and bring to the boil, stirring. Then brush it all over the tart.
  7. Add the sliced strawberries over the top of the tart, sprinkle with powdered sugar and serve.

So that is going to wrap this up with this special food strawberry bakewell tart recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!