Sate Lilit Bali (Indonesian Balinese Fish satay)
Sate Lilit Bali (Indonesian Balinese Fish satay)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sate lilit bali (indonesian balinese fish satay). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sate Lilit Bali (Indonesian Balinese Fish satay) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sate Lilit Bali (Indonesian Balinese Fish satay) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sate lilit bali (indonesian balinese fish satay) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sate Lilit Bali (Indonesian Balinese Fish satay):
  1. Prepare 700 gr pangasius fillet
  2. Make ready 2 garlic
  3. Get 4 shallots
  4. Prepare 2 candlenut
  5. Make ready 3 cm ginger
  6. Make ready 1 teaspoon tumeric powder
  7. Get 1 teaspoon galangal powder
  8. Make ready 1 teaspoon black galangal powder
  9. Get 30 gr dried grated coconut
  10. Take Salt
  11. Make ready 10 lemongrass stems
Instructions to make Sate Lilit Bali (Indonesian Balinese Fish satay):
  1. Put all of the ingredients in the food processor, except for the lemongrass stems. Feel the texture. It should be sticky and easy to be molded.
  2. Wrap the lemongrass stems with the minced fish.
  3. Pre heat the oven into 180 c degree. When it's heated, put the fish satay in and set the timer for 25 minutes.
  4. Bake the fish in the oven. You might want to flip them on the last 10 minutes.
  5. Smell that inviting lemongrass aroma from your oven? That means your satay lilit is done!
  6. Tip for a more exotic experience: enjoy your satay lilit with "sambal matah" (chopped chilies, shallots, salt, and lemongrass powder showered in hot olive oil). This sambal is really hot! My husband would describe this exotic experience as "a kind of pain" 😉😅

So that is going to wrap it up with this special food sate lilit bali (indonesian balinese fish satay) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!