Vegetable Mint Pulao
Vegetable Mint Pulao

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetable mint pulao. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable Mint Pulao is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegetable Mint Pulao is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetable mint pulao using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable Mint Pulao:
  1. Prepare 1 cup Basmati rice washed and kept aside
  2. Take 1 large onion finely sliced
  3. Prepare 1 tomato finely chopped
  4. Get 1 teaspoon ginger-garlic chopped
  5. Prepare 1 medium sized potato cut to small cubes
  6. Get 1/2 cup green peas
  7. Get 1 tablespoon chopped carrots
  8. Make ready 1 tablespoon desi ghee
  9. Make ready 2 inch cinnamon
  10. Prepare 1 Bay leaf
  11. Prepare 1 black cardamom
  12. Prepare 1 teaspoon cumin seeds
  13. Make ready 2-3 peppercorns and 2 cloves
  14. Take 1/2 teaspoon mint powder
  15. Prepare to taste Salt
  16. Take 1 teaspoon red chilli powder
  17. Make ready 1/4 teaspoon turmeric powder
  18. Make ready Fresh mint and coriander leaves chopped for ganish
  19. Make ready 5-6 strands saffron soaked in warm milk
Steps to make Vegetable Mint Pulao:
  1. Heat ghee in a pot. Add cumin seeds, cinnamon stick, peppercorns, cloves, black cardamom, and bay leaf.
  2. Once the whole spices starts to crackle, add sliced onions. Fry till golden brown.
  3. Add the chopped vegetables and chopped ginger garlic. Saute well.
  4. Add chopped tomatoes, salt, red chilli powder, turmeric powder and mint powder. Cook vegetables for 5-6 minutes. Add half of the saffron milk to it.
  5. Add Basmati rice and mix it well the vegetables.
  6. Add 1 and a half cup of water and cook rice and vegetables together. Add saffron milk. Keep the strands separate.
  7. The amount of water to be added in a Pulao or Biryani majorly depends on the quality of rice you are using. Add only that much amount of water in which the rice gets cooked and not overcook or gets mushy.
  8. Once the rice is cooked, remove it from the flame and add freshly chopped mint and coriander leaves. Serve hot with Boondi raita and pickle.

So that’s going to wrap this up for this special food vegetable mint pulao recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!