Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, milk cake from leftover of ghee. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Milk Cake from leftover of ghee is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Milk Cake from leftover of ghee is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have milk cake from leftover of ghee using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Milk Cake from leftover of ghee:
- Get leftover ghee mawa
- Make ready milk
- Take milk powder
- Make ready cardamom powder
- Prepare sugar or as per taste
- Take desiccated coconut (optional)
- Prepare roasted gram flour (if required)
Steps to make Milk Cake from leftover of ghee:
- Heat milk in a pan and bring it up to a boil.add leftover ghee mawa stir continuously till becomes thick.
- Add sugar,stir until sugar melts,add milk power and stir continue,add cardamom powder and mix well until mixture leaves the sides of pan.
- Switch off the flame and pour the mixture into greased tray to set.
- After set completely cut it it into pieces.
- Note- if u see that the mixture doesn't look dry so u can add 1-2 tbsp of roasted besan to the mixture at the end.
So that is going to wrap this up with this exceptional food milk cake from leftover of ghee recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
