Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, khichdi platter khichdi ke char ya ghee papad dahi achar. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have khichdi platter khichdi ke char ya ghee papad dahi achar using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar:
- Make ready 1/4 cup Moong dhuli dal(with or without chilka)
- Prepare 3/4 cup rice
- Prepare 4 cup water
- Make ready to taste Salt
- Get As needed Desi ghee to serve
- Take 1-2 papad
- Take As needed Achar (pickle)
- Take As needed Curd
- Take pinch black pepper
Steps to make Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar:
- Wash dal and rice nicely and put in pressure Cooker along with water and salt. Give 4 whistles. Let it cool down.
- Take papad, cut from one side little and make a cone. Now put this in oven proof glass and microwave it for one min. Leave it for few seconds and ur papad is ready.
- Arrange the platter with khichdi, drizzle Desi ghee on it. Keep Achar, Dahi and papad and ur quick fix dinner is ready. U can put tadka in khichdi but trust me it's a soul food like this.
So that is going to wrap it up for this exceptional food khichdi platter khichdi ke char ya ghee papad dahi achar recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


