Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, khichdi platter khichdi ke char ya ghee papad dahi achar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook khichdi platter khichdi ke char ya ghee papad dahi achar using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar:
- Make ready Moong dhuli dal(with or without chilka)
- Get rice
- Prepare water
- Take Salt
- Prepare Desi ghee to serve
- Take papad
- Make ready Achar (pickle)
- Get Curd
- Make ready black pepper
Instructions to make Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar:
- Wash dal and rice nicely and put in pressure Cooker along with water and salt. Give 4 whistles. Let it cool down.
- Take papad, cut from one side little and make a cone. Now put this in oven proof glass and microwave it for one min. Leave it for few seconds and ur papad is ready.
- Arrange the platter with khichdi, drizzle Desi ghee on it. Keep Achar, Dahi and papad and ur quick fix dinner is ready. U can put tadka in khichdi but trust me it's a soul food like this.
So that is going to wrap this up with this exceptional food khichdi platter khichdi ke char ya ghee papad dahi achar recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


