Quick Pickle (Cucumber)
Quick Pickle (Cucumber)

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick pickle (cucumber). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick Pickle (Cucumber) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Quick Pickle (Cucumber) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have quick pickle (cucumber) using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quick Pickle (Cucumber):
  1. Make ready 1 lb cucumbers Persian
  2. Make ready 6 clove garlic (sliced or halved
  3. Take 5 tbsp dill fresh (4 sprigs)
  4. Make ready 1 tbsp coriander seeds
  5. Make ready 1 tbsp whole peppercorns
  6. Take 1 tsp mustard seed
  7. Prepare 2 each bay leaves
  8. Make ready 1 tbsp sugar
  9. Make ready 1 tbsp salt (Kosher or sea salt coarse grain)
  10. Get 1 cup water
  11. Get 2/3 cup white vinager
  12. Make ready 3 each small chili peppers (optional and can remove after a day for mild heat)
Steps to make Quick Pickle (Cucumber):
  1. This quick pickle recipe is simple and requires no special canning equipment!
  2. Combine coriander seeds, whole peppercorns, mustard seed, bay leaves, sugar, salt and white vinegar in a container with lid.
  3. Close the container and shake until sugar and salt dissolve.
  4. Slice cucumbers.
  5. Add 1 cup water to the brine mixture and tightly pack the cucumbers in jars.
  6. Add garlic, fresh dill and chili peppers (if desired).
  7. Pour the brine mixture over the cucumbers and tap the jars on the counter to release any air.
  8. Place the lids on the jars and close tightly and refrigerate.
  9. Refrigerate for at least 24 hours before tasting to check spice preference. The pickles will be ready in just a couple of days, but continue to gain in flavor. Lasts up to a month when kept refrigerated. *Recipe adapted from acouplecooks.com

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