Malay Chicken Korma
Malay Chicken Korma

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, malay chicken korma. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Malay Chicken Korma is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Malay Chicken Korma is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook malay chicken korma using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Malay Chicken Korma:
  1. Prepare Chicken Meat (skinless, boneless)
  2. Get Kurma Powder recipe;
  3. Get Cumin Powder
  4. Prepare Coriander Powder
  5. Make ready Fennel Powder
  6. Prepare White Pepper
  7. Get The 4 Sekawan Spice Mix (See Note)
  8. Take Cinnamon
  9. Take Star Anise
  10. Take Cardamom
  11. Prepare Cloves
  12. Prepare Other Ingredients;
  13. Get Nutmeg (pounded) or 1-2 pinches of nutmeg powder
  14. Prepare Candle Nuts (pounded)
  15. Take Coconut Milk
  16. Prepare Palm Sugar
  17. Get Shallots
  18. Get Garlic
  19. Make ready Ginger
  20. Take Lime (juice squeezed)
  21. Make ready Green Chillies (sliced)
  22. Prepare Cooking Oil
  23. Get Salt (marinade)
  24. Make ready Salt (season)
Instructions to make Malay Chicken Korma:
  1. Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes.
  2. When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds.
  3. Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat.
  4. Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies.
  5. NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves).
  6. I have used Greek yogurt along with coconut milk to give more rich taste.

So that is going to wrap it up for this special food malay chicken korma recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!