Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini oatmeal muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Zucchini Oatmeal Muffins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Zucchini Oatmeal Muffins is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini Oatmeal Muffins:
- Get 1 cup shredded zucchini
- Get 1/2 cup sugar
- Get 1/2 cup brown sugar
- Prepare 1/3 cup vegetable oil
- Make ready 2 eggs
- Get 1 tsp. vanilla
- Make ready 1 cup flour
- Make ready 1/2 cup oats
- Prepare 1/2 tsp. baking powder
- Prepare 1/2 tsp. baking soda
- Make ready 1/2 tsp. salt
- Make ready 1/2 tsp. nutmeg
- Get 1 tsp. cinnamon
Steps to make Zucchini Oatmeal Muffins:
- Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
- In a separate bowl combine all remaining dry ingredients.
- Add dry ingredients to wet and mix well.
- Line muffin tin with 12 muffin cups. Equally divide mixture among each.
- Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
- Enjoy!
So that is going to wrap it up with this exceptional food zucchini oatmeal muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
