Mike's "What The Fuh?" Phở
Mike's "What The Fuh?" Phở

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's "what the fuh?" phở. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's "What The Fuh?" Phở is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mike's "What The Fuh?" Phở is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's "what the fuh?" phở using 46 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Mike's "What The Fuh?" Phở:
  1. Get ● For The Meats & Seafoods
  2. Take Raw Thin Sliced Roast Beef [room temp]
  3. Get Rare Cooked Thin Sliced Brisket [room temp]
  4. Make ready LG Lightly Presteamed Peeled Deveined Shrimp
  5. Prepare ● For The Basic Phở Broth [you may not need all broth]
  6. Get Low Sodium Box Swansons Beef Broth Or Asian Phở Broth
  7. Make ready Phở Flavored Powdered Starter
  8. Get Minced Lemon Grass
  9. Prepare LG Roasted Onion
  10. Make ready Roasted Ginger
  11. Make ready Pickled Ginger Juice
  12. Prepare Quality Fish Sauce
  13. Make ready Ground Ginger
  14. Prepare Soft Palm Sugar
  15. Get Granulated Garlic Powder
  16. Get Granulated Onion Powder
  17. Get Dried Or Fresh Shiitake Mushrooms [add last-optional]
  18. Make ready ● For The Phở Spice Pouch [all dried herbs are dry pan toasted]
  19. Take Dried Thai Basil
  20. Get LG Thai Chilies [with seeds]
  21. Make ready Small Cinnamon Stick
  22. Get Whole Black Peppercorns
  23. Prepare Dried Chopped Onions
  24. Prepare Fennel Seeds
  25. Take Star Anise Pods
  26. Get LG Black Cardamom Seeds
  27. Get Whole Cloves
  28. Get Coriander Seeds
  29. Make ready Dried Garlic Chips
  30. Prepare ● For The Noodles [as needed to be boiled separately from broth]
  31. Take Udon, Rice, Thin Spaghetti Or Ramen Noodles
  32. Prepare ● For The Sides [as needed]
  33. Make ready Fresh Thai Basil
  34. Take Fresh Lime Basil
  35. Prepare Fresh Cilantro
  36. Prepare Fresh Bean Sprouts
  37. Make ready Sliced Jalapeños
  38. Prepare Siricha Sauces
  39. Prepare Lime Wedges
  40. Prepare Green Onions
  41. Get White Onions
  42. Prepare Fresh Ginger
  43. Get Dried Shrimp
  44. Take Red Onions
  45. Prepare Fish Sauce
  46. Take Soy Sauce
Instructions to make Mike's "What The Fuh?" Phở:
  1. Here's what you'll need. Fresh herbs not pictured here.
  2. Create your broth by adding everything in the Basic Broth section. Heat well.
  3. Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted.
  4. Add all of your Phở seasonings to a piece of cheese cloth.
  5. Seal toasted herb bag tightly.
  6. Add herb bag to broth and simmer for 45 minutes.
  7. At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water.
  8. Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service.
  9. Or, go with a clean chicken broth. Your choice.
  10. Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in.
  11. Boil noodles as per manufacturers directions then drain. Do not rinse noodles.
  12. Prepare your chilled sides while waiting for noodles.
  13. Char your onions.
  14. Char your ginger.
  15. Add raw thin sliced beef and hot noodles to individual bowls.
  16. Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments.
  17. Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!

So that is going to wrap it up for this special food mike's "what the fuh?" phở recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!