Ghee Residue Cake with Melon Orange Compote
Ghee Residue Cake with Melon Orange Compote

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ghee residue cake with melon orange compote. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ghee Residue Cake with Melon Orange Compote is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Ghee Residue Cake with Melon Orange Compote is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ghee residue cake with melon orange compote using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ghee Residue Cake with Melon Orange Compote:
  1. Make ready 1 cup semolina
  2. Get 3/4 cup sugar powder
  3. Take 3/4 cup ghee residue
  4. Take 1/2 cup milk
  5. Prepare 1 tsp vanilla essence
  6. Make ready 1 tsp ghee
  7. Make ready 1 tsp baking powder
  8. Take 1/2 tsp baking soda
  9. Take 1 pinch salt
  10. Prepare Melon orange compote
  11. Take 1/2 cup melon
  12. Take 1/4 cup orange segments
  13. Get 3 tbsp orange juice
  14. Get 3 tbsp sugar
Instructions to make Ghee Residue Cake with Melon Orange Compote:
  1. Take out malai from fridger and keep it overnight outside. Melt in heavy bottom pan. Once ghee is formed keep ghee away and store residue.
  2. Take semolina, ghee residue and and sugar powder. Mix it thoroughly. Add baking powder and soda. Add milk and vanilla essence. Rest it for 10 minutes. Add milk if required as semolina consumes milk. Blend it nicely.
  3. Grease a cake tin. Pour batter. Bake it in pre heated oven for 15-18 minutes at 180•
  4. Let it cook. Cut orange and melon. In a pan add sugar. Add orange juice.
  5. Add orange segments and cook it until thick. Add chopped watermelon. Cook it for 2-3 minutes.
  6. Take out cake. Place melon compote over it. Drizzle some chocolate sauce. Enjoy this rich cake..

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