Ghee Residue Cake with Melon Orange Compote
Ghee Residue Cake with Melon Orange Compote

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ghee residue cake with melon orange compote. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ghee Residue Cake with Melon Orange Compote is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Ghee Residue Cake with Melon Orange Compote is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have ghee residue cake with melon orange compote using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ghee Residue Cake with Melon Orange Compote:
  1. Get semolina
  2. Get sugar powder
  3. Take ghee residue
  4. Get milk
  5. Make ready vanilla essence
  6. Make ready ghee
  7. Make ready baking powder
  8. Take baking soda
  9. Make ready salt
  10. Take Melon orange compote
  11. Make ready melon
  12. Prepare orange segments
  13. Take orange juice
  14. Take sugar
Instructions to make Ghee Residue Cake with Melon Orange Compote:
  1. Take out malai from fridger and keep it overnight outside. Melt in heavy bottom pan. Once ghee is formed keep ghee away and store residue.
  2. Take semolina, ghee residue and and sugar powder. Mix it thoroughly. Add baking powder and soda. Add milk and vanilla essence. Rest it for 10 minutes. Add milk if required as semolina consumes milk. Blend it nicely.
  3. Grease a cake tin. Pour batter. Bake it in pre heated oven for 15-18 minutes at 180•
  4. Let it cook. Cut orange and melon. In a pan add sugar. Add orange juice.
  5. Add orange segments and cook it until thick. Add chopped watermelon. Cook it for 2-3 minutes.
  6. Take out cake. Place melon compote over it. Drizzle some chocolate sauce. Enjoy this rich cake..

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