Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lauki/ gheeye ke kofte. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lauki/ Gheeye Ke Kofte is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Lauki/ Gheeye Ke Kofte is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have lauki/ gheeye ke kofte using 23 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to make Lauki/ Gheeye Ke Kofte:
- Prepare Lauki/ Gheeya
- Get Tomatoes
- Get Onions
- Take Green Chillies
- Take Ginger
- Get Ginger Garlic Paste
- Take Besan (Depending Upon how much water is present in gheeya)
- Prepare Desi Ghee
- Prepare Jeera
- Take Hing
- Prepare Big Spoon Mustard Oil
- Get Tej Patta
- Get Some Dhaniya
- Make ready Spices
- Get Salt
- Get Besan
- Make ready Laal Mirch Powder
- Make ready Dhaniya Powder
- Get Kaali Mirch Powder
- Get Amchoor Powder
- Get Garam Masala
- Get Roasted Kasuri Methi
- Prepare Haldi Powder
Instructions to make Lauki/ Gheeye Ke Kofte:
- Wash Gheeya Properly, peel off its skin & grate it with medium hole grater.
- Chop Onions, 2 Green Chillies, 1 inch Ginger, Dhaniya Leaves properly & Grind Tomatoes, Green Chillies, Ginger Garlic Paste finely into purée in a mixer grinder.
- Now squeeze out all the water from grated gheeya with the help of a cloth & don’t throw that water, use it in the gravy.
- Then take a bowl, add grated gheeya in it with 1/2-1 Cup Besan & first mix them properly.
- Then add finely chopped green chillies, Ginger, Dhaniya Leaves, 1/2 Tea Spoon Laal Mirch Powder, 1 Tea Spoon Dhaniya Powder, 1 Tea Spoon Salt, 1/2 Tea Spoon Kaali Mirch Powder, 1 Table Spoon Desi Ghee in it & mix them properly.
- Don’t add a single drop of water because even after squeezing water from gheeya there will be enough moisture left in it to form a mixture.
- Now let the mixture rest for 10-15 minutes.
- Meanwhile, take a kadhai, add 1/2 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
- When smoke starts coming out of Kadhai, turn off the gas & let the oil cool down a bit.
- After some time, again turn on the gas & keep the gas on medium flame.
- Then add 1 Tea Spoon Jeera, 1 Pinch Hing, 1 Tej Patta & let them sizzle.
- When they start sizzling, add finely chopped onions in it & cook them till they are golden brown in colour.
- When they are 60-80% cooked, add spices mix in it at this time only so that Besan roasts properly.
- Roast them for 2-3 minutes, then add finely grinded tomato purée in it with 1 Tea Spoon Salt so that they start releasing oil quickly.
- Now after 10-15 minutes, make medium size Kofta balls from the mixture.
- Then take kadhai, add oil in it & keep the gas on medium flame.
- When oil gets heated up, add Kofta balls in it & fry them till they are golden brown in colour.
- After 5-6 minutes, when they turn into golden brown in colour, turn off the flame & take them out in a plate.
- Now in the other hand, when oil is completely released from the tomato puree, add 1/2 Tea Spoon Roasted Kasuri Methi, 1 Tea Spoon Garam Masala & mix them properly.
- Then add 1.5 Cup water in it & mix them properly & let it boil.
- When first boil comes up, add fried Kofta balls in it.
- Now turn the gas on low flame, close the lid & cook them for 4-5 minutes.
- After 4-5 minutes, open the lid & add chopped Dhaniya Leaves in it & mix them properly.
- Your Lauki/ Gheeye Ke Kofte are ready to be served.
So that’s going to wrap it up with this exceptional food lauki/ gheeye ke kofte recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
