Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, curry potato samosa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Curry Potato Samosa is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Curry Potato Samosa is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have curry potato samosa using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Curry Potato Samosa:
- Make ready 8 spring roll wrappers
- Get Dipping option
- Prepare 1 tbsp dill
- Take 1 cup cucumber
- Prepare 4 tbsp tartar sauce
- Get 1 tbsp lemon juice
- Take green chili garnish
- Get 2 silce green chili
- Make ready filling
- Take 3 cup dice potato
- Prepare 1 cup dice onion
- Take 2 tbsp curry powder
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp sugar
Instructions to make Curry Potato Samosa:
- Make filling
- In pan with oil fry dice potato till lightly brown and cooked about 3 minute or longer then add onion and sautee till onion soften
- Add curry powder and salt then mix well saute for another 1 minute in low heat
- Make samosa
- Put 1 tbsp of potato filling on a square spring roll and then wrap up into a triangle shape then wet the edge of the folding and fasten it
- Deep fry samosa till lightly brown and crispy
- Serve slice up samosa with green chili.or tartar sauce and dill
- Remake Today: Curry Potato Puff Pastry
So that is going to wrap this up with this exceptional food curry potato samosa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
