Ultimate Frankfurter
Ultimate Frankfurter

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ultimate frankfurter. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ultimate Frankfurter is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Ultimate Frankfurter is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have ultimate frankfurter using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Ultimate Frankfurter:
  1. Take 1 1/2 lb Beef
  2. Prepare 1 each Lamb's intestines
  3. Make ready 1 dash Vinegar
  4. Make ready 25 grams Onion, grated
  5. Get 5 grams Garlic, crushed
  6. Prepare 2 grams Corriander
  7. Take 1 grams Mustard
  8. Prepare 1 grams Mustard Seed
  9. Make ready 2 grams White Pepper
  10. Make ready 10 grams Salt
  11. Make ready 1 cup Dry Milk
  12. Get 36 grams Ice Water
Instructions to make Ultimate Frankfurter:
  1. Cut the meat into 1" cubes.
  2. Place in freezer for about 30 minutes.
  3. Soak casings in water with a splash of vinegar.
  4. Grate onion and garlic.
  5. Assemble spices. Activate with heat. Pulverize with a spice grinder.
  6. Prepare meat grinder.
  7. Grind meat.
  8. Combine meat, onion, garlic and seasonings in a stand mixer with a paddle attachment fitted.
  9. Beat on medium speed, slowly adding ice water.
  10. The result is a paste that smears to the side of the bowl.
  11. Check seasoning by poaching several chunks of sausage and tasting. Adjust as necessary.
  12. Prepare a sausage stuffer, mounted with a length of lamb casing.
  13. Stuff frankfurters.
  14. Pinch and twist to segment to desired length.
  15. Cook, very gently. I suggest baking at the lowest available temperature to an internal temperature of about 150°F (2 hours or so). This seems to yield the best texture.
  16. If your not planning to consume these quickly, they freeze pretty well.

So that’s going to wrap it up for this special food ultimate frankfurter recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!