Ivygourd/Gherkin/Tendli Rice
Ivygourd/Gherkin/Tendli Rice

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, ivygourd/gherkin/tendli rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ivygourd/Gherkin/Tendli Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Ivygourd/Gherkin/Tendli Rice is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have ivygourd/gherkin/tendli rice using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ivygourd/Gherkin/Tendli Rice:
  1. Make ready 1 cup Rice
  2. Get 400 gm Gherkins/Ivy Gourd/Tindora/Tendli
  3. Prepare Oil for frying
  4. Get To Roast and Powder
  5. Get 1 tsp Oil
  6. Make ready 10 Dry Red Chilli
  7. Take 1 tbsp Split Chickpeas/Chanadal
  8. Make ready 1 tbsp Split Blackgram/Urad Dal
  9. Get 1/2 tsp Cumin Seeds/Jeera
  10. Take 2 tsp Coriander Seeds
  11. Prepare 2 tsp Tamarind(tear into bits)
  12. Take 1/4 cup Grated Coconut
  13. Take For Seasoning
  14. Prepare 2 tbsp Oil
  15. Take 3/4 tsp Mustard
  16. Get 1/4 tsp Asafoetida/Hing Powder
  17. Make ready 7 Curry Leaves
  18. Get 1/4 tsp Turmeric Powder
  19. Take to taste Salt
Instructions to make Ivygourd/Gherkin/Tendli Rice:
  1. Cook rice with enough water so that the grains remain separate. Spread the rice and cool down.
  2. Quarter vertically the ivy gourds. Cut each quarter into two pieces.
  3. Fry the ivy gourds in oil. Keep aside.
  4. Heat 1 tsp oil. Roast together the chanadal, urad dal, coriander seeds and cumin seeds. Remove from the pan and keep aside. Now roast the dry chillies. Remove and keep aside. Fry the tamarind bits. Remove and keep aside. Roast the grated coconut. Remove and keep aside. Now grind all these together into a coarse powder.
  5. Heat 2 tbsp oil. Pop up the mustard.
  6. Add in the hing powder and curry leaves.
  7. Now add the fried ivy gourd.
  8. Sprinkle the turmeric powder. Mix well.
  9. Add the ground masala powder and salt. Mix well.
  10. Add this to the cooled rice. Mix well.
  11. Offer Ivygourd rice to Lord Sri Krishna. Honor Krishna Prasadam.

So that’s going to wrap it up for this exceptional food ivygourd/gherkin/tendli rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!