Flower-Shaped Chinese Chive Dumplings
Flower-Shaped Chinese Chive Dumplings

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, flower-shaped chinese chive dumplings. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Flower-Shaped Chinese Chive Dumplings is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Flower-Shaped Chinese Chive Dumplings is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have flower-shaped chinese chive dumplings using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Flower-Shaped Chinese Chive Dumplings:
  1. Make ready 250 grams ★ Ground pork
  2. Take 1 bunch ★ Chinese chives
  3. Get 1 bunch ★ Green onions or scallions
  4. Prepare 2 cm ★ Grated ginger, tubed
  5. Take 2 cm ★ Grated garlic, tubed
  6. Make ready 2 tbsp ★ Sake
  7. Prepare 1 tbsp ★ Katakuriko
  8. Make ready 1 tsp ★ Soy sauce
  9. Prepare 1/3 tsp ★ Salt
  10. Make ready 1/2 tbsp ★ Chinese Chicken stock powder
  11. Make ready 20 Gyoza wrappers, large size
  12. Get 1 Sesame oil
  13. Prepare 50 ml Water, for steaming
Steps to make Flower-Shaped Chinese Chive Dumplings:
  1. Mince the vegetables. Combine the ★ ingredients, and place a tablespoon of the mixture in the center of the gyoza wrapper.
  2. Leaving the center opened, pleat the edges by folding them to the side (to form the flower petals).
  3. Fry both sides in sesame oil, then, with the "petal" side up, pour water into the frying pan, cover with a lid, then steam on low heat.
  4. When the liquid is cooked out, remove the lid, allow the bottoms to brown to a crisp, then serve!

So that is going to wrap it up for this special food flower-shaped chinese chive dumplings recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!