Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tangy sausage appetizers - aka squares. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tangy Sausage Appetizers - AKA Squares is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tangy Sausage Appetizers - AKA Squares is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tangy sausage appetizers - aka squares using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tangy Sausage Appetizers - AKA Squares:
- Make ready 2 loaves Rosen rye and pumpernickel rounds (1 each)
- Make ready 1 lb bob evans hot sauce
- Take 1 lb ground beef
- Take 16 oz velveeta cheese
- Get 1/2 tsp garlic powder
- Take 1/2 tsp worcestershire sauce
- Make ready 1 tsp oregano
- Get 1/2 tsp fennel seed
Instructions to make Tangy Sausage Appetizers - AKA Squares:
- Cook sausage and drain well, add fennel seed to the sausage. Set aside.
- Cook ground beef and drain well. Add cheese to ground beef.
- After cheese melts, add the garlic salt, worcestershire sauce, oregano, and sausage. Mix well and put on rye or pumpernickel slices.
- Bake at 400 degrees for 15 minutes on cookie sheet.
- These can be frozen before baking, then later baked at 400 degrees for 15 to 20 minutes.
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