Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tangy sausage appetizers - aka squares. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tangy Sausage Appetizers - AKA Squares is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tangy Sausage Appetizers - AKA Squares is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook tangy sausage appetizers - aka squares using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Sausage Appetizers - AKA Squares:
- Prepare Rosen rye and pumpernickel rounds (1 each)
- Make ready bob evans hot sauce
- Prepare ground beef
- Get velveeta cheese
- Get garlic powder
- Prepare worcestershire sauce
- Prepare oregano
- Get fennel seed
Steps to make Tangy Sausage Appetizers - AKA Squares:
- Cook sausage and drain well, add fennel seed to the sausage. Set aside.
- Cook ground beef and drain well. Add cheese to ground beef.
- After cheese melts, add the garlic salt, worcestershire sauce, oregano, and sausage. Mix well and put on rye or pumpernickel slices.
- Bake at 400 degrees for 15 minutes on cookie sheet.
- These can be frozen before baking, then later baked at 400 degrees for 15 to 20 minutes.
So that’s going to wrap this up with this special food tangy sausage appetizers - aka squares recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
