Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, turkey meatloaf with zucchini and feta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Turkey Meatloaf with Zucchini and Feta is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Turkey Meatloaf with Zucchini and Feta is something which I have loved my whole life.
Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Feta and sun-dried tomatoes add exotic flavor to Giada's turkey meatloaf.
To begin with this recipe, we have to first prepare a few ingredients. You can have turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
- Get 1/2 cup rolled oats
- Get 1/4 cup almond milk or skim
- Make ready 2 lbs ground turkey
- Get 1 egg beaten
- Get 2 tsp onion powder
- Get 2 tsp granulated garlic
- Make ready 1 tsp salt
- Make ready 1 tsp pepper
- Make ready 1 tsp Italian seasoning
- Prepare 1 tbsp worcestershire sauce
- Prepare 1 cup feta cheese
- Get 2 cups zucchini, water squeezed out
- Take 1 cup marinara sauce, divided
Made with ground turkey, oats (use certified gluten free if necessary), stuffed with feta cheese and juicy from all the shredded zucchini - this healthy main dish will definitely become a new staple in your dinner rotation. You can try find out more about Turkey Meatloaf with Zucchini and Feta. Meatloaf often gets a bad rap but it's easy to make good meatloaf. Place remaining turkey mixture overtop of feta and shape the whole thing into a rough loaf.
Instructions to make Turkey Meatloaf with Zucchini and Feta:
- Pre heat oven to 350 degrees.
- In large bowl mix together the oats and milk until firm.
- Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
- Mix until all the ingredients are combined.
- Place on baking pan, sprayed with cooking spray and form a loaf.
- Spread at last ½ cup sauce over the top.
- Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
- Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.
Zucchini and feta are a match made in heaven and are wonderful together in savory muffins. Italian Turkey, Potato, and Zucchini Meatloaf Recipe. In a large bowl, combine the ground turkey, mashed potatoes, onion, garlic, zucchini, breadcrumbs, parsley, egg, soy sauce, oregano, pepper and red pepper flakes. Turkey and zucchini meatloaf. by: Sandra. Put the mixture in a loaf pan and leveled the top with a spoon.
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