Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, canned spaghetti sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Canned Spaghetti Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Canned Spaghetti Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook canned spaghetti sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Canned Spaghetti Sauce:
- Make ready 12 # of tomatoes
- Prepare 2 T olive oil
- Get 1/2 stick butter
- Get 2 large onions (chopped)
- Get 2 large bell peppers (chopped)
- Make ready 2 tsp salt
- Prepare 2 tsp black pepper
- Make ready 6-8 cloves garlic
- Make ready 2 T oregano
- Prepare 2 T basil
- Get 1/2 tsp red pepper flakes
- Take 1 tsp thyme
- Prepare 3 tsp fennel seeds
- Make ready 2 stalks celery, minced
Steps to make Canned Spaghetti Sauce:
- I use a huge turkey roaster….. Dump all the tomatoes in the roaster… Allow to cook overnight at 200°
- Mince bell pepper, celery, and onion… saute in butter….add to tomato mixture..
- Allow tomatoes veggie mix to cook for 3-4 hours…. This is what I call stewed tomatoes…. They can be canned at this point in a pressure canner for 25 minutes at 10# of pressure..
- If making spaghetti sauce add the additional ingredients and cook again overnight….
- Is ready to can….this recipe made 14qts of sauce….pressure can for 25 minutes at 10# of pressure…
So that is going to wrap it up with this special food canned spaghetti sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


