Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, canned spaghetti sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Canned Spaghetti Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Canned Spaghetti Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have canned spaghetti sauce using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Canned Spaghetti Sauce:
- Prepare # of tomatoes
- Get olive oil
- Make ready butter
- Make ready large onions (chopped)
- Prepare large bell peppers (chopped)
- Get salt
- Get black pepper
- Make ready garlic
- Get oregano
- Take basil
- Prepare red pepper flakes
- Take thyme
- Make ready fennel seeds
- Prepare celery, minced
Instructions to make Canned Spaghetti Sauce:
- I use a huge turkey roaster….. Dump all the tomatoes in the roaster… Allow to cook overnight at 200°
- Mince bell pepper, celery, and onion… saute in butter….add to tomato mixture..
- Allow tomatoes veggie mix to cook for 3-4 hours…. This is what I call stewed tomatoes…. They can be canned at this point in a pressure canner for 25 minutes at 10# of pressure..
- If making spaghetti sauce add the additional ingredients and cook again overnight….
- Is ready to can….this recipe made 14qts of sauce….pressure can for 25 minutes at 10# of pressure…
So that is going to wrap this up for this exceptional food canned spaghetti sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
