Moong Dal Halwa Cigars dipped in Shaahi Rabdi
Moong Dal Halwa Cigars dipped in Shaahi Rabdi

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moong dal halwa cigars dipped in shaahi rabdi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Moong Dal Halwa Cigars dipped in Shaahi Rabdi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Moong Dal Halwa Cigars dipped in Shaahi Rabdi is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have moong dal halwa cigars dipped in shaahi rabdi using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Halwa Cigars dipped in Shaahi Rabdi:
  1. Make ready For Moong Dal Halwa :-
  2. Prepare 1 cup Moong dal
  3. Make ready 1 cup Milk
  4. Get 3/4 cup Sugar
  5. Take 3/4 cup Pure Ghee
  6. Get 1/2 tsp Cardamom powder
  7. Make ready ¾ cup Water
  8. Prepare 2 tbsp Slivered nuts
  9. Take for rabdi :-
  10. Get 200 ml Milk
  11. Get 2 tbsp Condensed milk
  12. Take strands Few kesar
  13. Get 1 tbsp Slivered nuts
  14. Get 1 tsp Cardamom powder
  15. Take other ingredients:-
  16. Prepare 6-8 Spring roll wrappers
  17. Take 1 tsp Flour
  18. Make ready 1/2 tsp Water
  19. Prepare 5-6 tbsp Oil for frying
Instructions to make Moong Dal Halwa Cigars dipped in Shaahi Rabdi:
  1. Prepare the Rabdi:- Boil the milk and add the condensed milk,kesar and cardamom powder
  2. Keep boiling till it thickens.Add the slivered nuts.Our Rabdi is ready,refrigerate
  3. PREPARE THE MOONG DAL HALWA -Grind the moong dal into a fine powder.
  4. Prepare the chashni by taking the water and the sugar along with cardamom and boiling it till 2 string consistency
  5. Heat the ghee and add the moong dal powder and cook till the raw smell disappears and the colour is changed to golden
  6. Add the milk and the chashni and whisk well so no lumps are formed.Quick the halwa till the ghee is separated and the halwa has turned nice golden.
  7. ASSEMBLING THE CIGARS/Spring rolls:-Take spring roll wrappers and place the moong dal halwa in the centre and roll like a normal spring roll
  8. Heat oil in a pan and fry the Cigars till light golden colour(after removing the spring roll from the heat,they still get cooked hence remove them when you see the light colour)
  9. ASSEMBLING IN SHOT GLASSES:-First place the Rabdi in shot glass at the bottom and sprinkle some nuts
  10. Place the Cigar into the Rabdi and garnish with some mint leaves
  11. Serve this amazing fusion Halwa Cigars to your family and friends this festive season

So that’s going to wrap it up for this exceptional food moong dal halwa cigars dipped in shaahi rabdi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!