Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, black beans and rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Black Beans and Rice is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Black Beans and Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have black beans and rice using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Black Beans and Rice:
- Get 1 pound dried black beans, soaked in water overnight, drain
- Make ready 2 cups brown rice
- Prepare 3 &1/2 cups water plus salt to taste to cook rice
- Get 1 large onion, chopped well
- Prepare 4 cloves garlic, rough chop
- Get 2 tablespoons olive oil
- Make ready 1 teaspoon chile powder; mild, medium or hot, to your taste
- Make ready 1/2 teaspoon ground cumin
- Make ready 2 tablespoons dried oregano
- Prepare salt and pepper
- Prepare 3/4 cup chopped tomatos
- Make ready Optional ×* Serve with fresh chopped cilantro
Instructions to make Black Beans and Rice:
- Cook beans in water for 45 minutes or until soft. (You will save 1 cup of cooked bean water). Cook rice at the same time, rice will take closer to an hour to cook over low heat. While beans and rice are cooking, prep veggies and measure out spices in a small bowl.
- Heat olive oil in a skillet and add onion, cook for 3 minutes then add garlic, gently cook 2 more minutes. Add spices. Add cooked beans and reserved bean water and tomatoes. Mix. Simmer for 2o minutes.
- Serve on top of hot cooked rice.
So that’s going to wrap this up with this special food black beans and rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


