Smoked Cumin Chicken
Smoked Cumin Chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked cumin chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smoked Cumin Chicken is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Smoked Cumin Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook smoked cumin chicken using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Cumin Chicken:
  1. Prepare Chicken & Marinade
  2. Make ready 3 lb Chicken Breast
  3. Prepare 1 tsp Salt
  4. Get 1/4 tsp Ground Black Pepper
  5. Get 1 cup Canola Oil
  6. Prepare 1/2 tbsp Cumin Seeds
  7. Make ready 1 tbsp Coriander Seeds
  8. Take 1 Cardamom Pod
  9. Make ready 2 Bay Leaves
Instructions to make Smoked Cumin Chicken:
  1. Cut chicken breast into 1-inch cubes and transfer to a large bowl.
  2. In a spice grinder, add cumin, coriander, cardamom, and bay leaves. Grind until a fine powder is achieved. Pour into bowl with chicken and add remaining marinade ingredients until spices and oil form a paste that coats chicken. Let marinate 24-72 hours.
  3. In a stovetop smoker, smoke the chicken with hickory wood chips over low heat for 90 minutes.
  4. After smoked, transfer chicken to a large nonstick skillet and cook covered over high heat for 10 minutes. Uncover and cook 5 more minutes or until residual oil is complete evaporated.

So that is going to wrap this up with this exceptional food smoked cumin chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!