Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tom yum goong. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tom Yum Goong is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tom Yum Goong is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have tom yum goong using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tom Yum Goong:
- Prepare 1 lb head on shrimp
- Get 4 cups water
- Get 2 stalks lemongrass
- Take 10 slices galangal (white ginger)
- Prepare 6 large kaffir lime leaves
- Make ready 3 tbsp Thai chili in oil sauce
- Get 2-4 birds eye chilis to taste
- Get 3 tbsp fish sauce
- Take 1/2 lb straw mushrooms
- Take 2 limes
Instructions to make Tom Yum Goong:
- Shell and devein shrimp. Saute the shells and heads in a large pot for 10 minutes
- Deglaze pot with 4 cups of water and simmer for 15 - 20 minutes
- Remove shells and shrimp heads.
- Slice lemongrass and pound with the side of a knife. Roughly tear kaffir lime leaves. Add galangal, lemongrass, and leaves to the soup. Simmer for 5 minutes.
- Crush chilis and add to soup. Remove seeds if less spiciness is desired
- Add mushrooms and simmer until cooked.
- Add chili paste and fish sauce. Stir to combine, then add shrimp. Only cook for about 30 seconds.
- Squeeze lime juice into cooling soup. Serve by itself, or over rice or noodles.
So that is going to wrap this up for this special food tom yum goong recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
