Bottle Gourd-Flax Seeds Curry
Bottle Gourd-Flax Seeds Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bottle gourd-flax seeds curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bottle Gourd-Flax Seeds Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Bottle Gourd-Flax Seeds Curry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have bottle gourd-flax seeds curry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bottle Gourd-Flax Seeds Curry:
  1. Get 1 bowl chopped bottle gourd
  2. Get 2 tsp flax seeds powder
  3. Take 1 big sized chopped tomato
  4. Take 2 tsp oil
  5. Make ready 1/2 tsp panchforan
  6. Take 1 green chilli
  7. Take Pinch asafoetida
  8. Take 1/4 tsp turmeric powder
  9. Make ready 1 tsp coriander powder
  10. Prepare 1/2 tsp garam masala powder
  11. Get to taste Salt
  12. Prepare As required Water
Instructions to make Bottle Gourd-Flax Seeds Curry:
  1. Take washed and chopped bottle gourd in a cooker with one and a half glass of water and boil it until 3-4 whistles comes.
  2. Now heat oil in a kadhai, add panchforan, green chilli and pinch of asafoetida.
  3. Add boiled bottle gourd with water,add tomato,salt and all dry spices and cook it for 2-3 minutes.
  4. When bottle gourd mixture will slightly thicken then add flax seeds powder, mix well and add 1 glass water and cook it for more 2 minutes.
  5. Bottle gourd flax seeds curry is ready to serve with rice or chapati.

So that’s going to wrap it up for this exceptional food bottle gourd-flax seeds curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!