Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, loaded twice baked potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Loaded Twice Baked Potatoes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Loaded Twice Baked Potatoes is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook loaded twice baked potatoes using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Twice Baked Potatoes:
- Get 8-10 gold potatoes, baked
- Get 12 slices bacon, cooked & crumbled
- Prepare 1 1/2 cups shredded cheddar cheese
- Take 1/2 cup sour cream
- Take 2 tsp. dried chives
- Get to taste salt & pepper,
Steps to make Loaded Twice Baked Potatoes:
- Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet.
- Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives.
- Place spoonfuls of each into the shells until evenly dispersed.
- Top potatoes with the remaining 1/2 cup of cheese.
- Top with cooked, crumbled bacon.
- Bake in oven for 15 minutes or until hot and bubbly. Enjoy!
So that is going to wrap this up for this special food loaded twice baked potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
