Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, red rice pundi gatti (rice dumplings). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red rice Pundi Gatti (Rice dumplings) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Red rice Pundi Gatti (Rice dumplings) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red rice Pundi Gatti (Rice dumplings):
- Get red rice or white rice
- Get thick puffed rice or poha
- Make ready coconut oil
- Get shredded coconut
- Take mustard seeds
- Make ready Urrad dal
- Get Channa dal
- Make ready fenugreek seeds
- Prepare Red chilli
- Prepare hing
- Make ready Curry
- Make ready Coriander
- Get jaggery
- Take Salt
Steps to make Red rice Pundi Gatti (Rice dumplings):
- Soak red rice + thick puffed rice in water for 5-7 hours
- Now blend it in mixer with less water
- In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
- Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
- Serve the steamed pundi with coconut chutney
So that’s going to wrap it up with this exceptional food red rice pundi gatti (rice dumplings) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


