Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy chocolate cupcake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Chocolate Cupcake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Chocolate Cupcake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy chocolate cupcake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Chocolate Cupcake:
- Make ready 1.5 cup all purpose flour
- Make ready 0.25 cup unsweetened cocoa powder
- Prepare 0.5 teaspoon baking soda
- Make ready 0.5 teaspoon salt
- Get 1 cup sugar
- Take 1 teaspoon vanilla extract
- Take 1 tablespoon apple cider vinegar or white vinegar
- Get 6 tablespoon vegetable oil
- Get 1 cup water
Steps to make Easy Chocolate Cupcake:
- Preheat the oven to 375°F and line a muffin tin with cupcake liners.
- Mix all the dry ingredients. Sift and stir it until well combined.
- Mix all the wet ingredients until well combined.
- Pour the wet ingredients to dry ingredients. Stir it until well combined (be careful not to overmix).
- Pour the batter into cupcake liners about 3/4 full.
- Bake for 18 to 20 minutes or until skewer inserted into the cupcake in the middle of the tray comes out clean.
- Originally this recipe using an 8 inch cake pan. If you do, bake the cake for 35 to 40 minutes.
So that’s going to wrap this up for this exceptional food easy chocolate cupcake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
