Kadai Paneer
Kadai Paneer

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kadai paneer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kadai Paneer is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Kadai Paneer is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook kadai paneer using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kadai Paneer:
  1. Make ready For the Kadai Masala
  2. Take 1 tbsp coriander seeds
  3. Take 1 tbsp fennel seeds
  4. Get 1/2 tsp cumin seeds
  5. Take 1 tbsp black peppercorns
  6. Make ready 3 dry red chillies
  7. Get For gravy
  8. Make ready 1 dieced Onion
  9. Take 1/2 cup each green and yellow bell peppers
  10. Prepare 1 cup chopped tomatoes
  11. Take 2 tbsp tomato puree
  12. Prepare 1 tbsp kadai masala
  13. Get 1 tbsp chopped garlic
  14. Prepare 1/2 tsp chopped ginger
  15. Get 2 slit green chillies
  16. Take 1/2 tsp Kashmiri red chilli powder
  17. Get 1/2 tsp turmeric powder
  18. Prepare 1/4 tsp garam masala powder
  19. Get 1/4 cup chopped coriander leaves
  20. Take Salt as per taste
  21. Make ready 3 tsp fresh cream
  22. Take 1 tsp roasted crushed fenugreek leaves
Instructions to make Kadai Paneer:
  1. First heat a Kadhai dry roast the whole masala once done grind it into a coarse powder..now marinate the paneer with some salt, pinch of turmeric powder, pinch of red chilli powder, pinch of garam masala powder keep it aside..
  2. Now heat a Kadhai add some oil then add the chopped garlic and ginger into it saute it for few minutes then add slit green chillies and chopped tomatoes saute it for few minutes then add all the dry spices cook all the spices very well then add tomato puree stir it for few minutes
  3. Then add little water saute it for few more minutes then in another Kadhai add some oil add all the chopped bell peppers and onions and marinated panner fry it until they they are slightly cooked
  4. Then add them into the gravy stir it then add roasted crushed fenugreek leaves and chopped coriander leaves and 2tbsp cream stir it and turn off the heat serve hot with naan, rice…

So that is going to wrap it up with this special food kadai paneer recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!