Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, scottish sausages. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Scottish Sausages is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Scottish Sausages is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have scottish sausages using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scottish Sausages:
- Make ready 2 kg premium mince
- Get 6 tsp salt
- Get 6 tsp pepper
- Get 6 tsp coriander
- Prepare 3 cup water
- Make ready 3 cup oatmeal
Steps to make Scottish Sausages:
- Mix all ingredients together in a large bowl.
- Separate into greased loaf tins.
- Place in the freezer for 5-6 hours, until firm and manageable but not frozen.
- Take out of tins and cut into 1-inch thick slices.
- Fry in greased saucepan.
- To keep for another cooking time, wrap slices 2 at a time in cling wrap and place in the freezer to fully freeze.
So that’s going to wrap this up for this exceptional food scottish sausages recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
