Panner Butter masala
Panner Butter masala

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, panner butter masala. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Panner Butter masala is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Panner Butter masala is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have panner butter masala using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Panner Butter masala:
  1. Prepare 100 grams panner
  2. Take 1 cup frozen green peas
  3. Take 1 small onion chopped
  4. Make ready 4 medium sized tomatoes chopped
  5. Prepare 1/2 inch ginger chopped
  6. Get 3-4 garlic gloves
  7. Take 7-10 Cashews
  8. Get 1 teaspoon coriander powder
  9. Get 3/4 teaspoon garam masala
  10. Take 1/2 teaspoon jeera (cumin)
  11. Get 1/4 teaspoon red chilli powder (as per your taste)
  12. Prepare 4 teaspoon/ half stick of unsalted butter
  13. Get 1 teaspoon sugar
  14. Get to taste Salt
Steps to make Panner Butter masala:
  1. Take small pan heat up add 1 teaspoon of butter to it sauté cubes of panner to golden brown and keep it aside
  2. Heat up another pan add 1 teaspoon of oil/butter then add chopped onion sauté for 2-3 minutes, add chopped tomatoes, jeera, ginger, garlic and sauté for another 2-3 minutes then add cashews to it mix everything together and sauté for 3-4 minutes and keep it aside, let it cool down completely. Then grind it to fine paste
  3. Take another big pot/pan add 1 teaspoon of butter to it and mix the paste add 1 cup of water or as per your consistency and add frozen green peas then let the mixture boil, keep the flame to medium heat then add chilli powder, garam masala and coriander powder to it and sauté for 3-4 minutes add 1 teaspoon of sugar then salt to taste
  4. Add panner to curry and mix everything together and panner butter masala ready to serve hot with chapati/roti/naan

So that is going to wrap it up for this special food panner butter masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!